The Puerto Rican Chef and former radio personality is a contributor on many of Food Network's and Cooking Channel's top-rated shows. The host of Help My Yelp on Food Network and Make My Food Famous on FYI, Monti is also the Co-founder and Director of Culinary Content for Everything Food, a digital platform that connects consumers with high-quality food providers. She's also a chef instructor for Common Threads, a non-profit that teaches underserved children to cook. In 2012, she placed Top 5 on Gordon Ramsay's MasterChef.
Chef Rock began his career with the rigorous culinary curriculum of Johnson and Wales University. With his degree in hand, Chef Rock would enter the restaurant business, steadily refining his craft in renowned fine dining restaurants. Already well respected in the culinary realm, Chef Rock became nationally recognized by winning the Fox Reality television cooking show Hell's Kitchen, hosted by legendary chef Gordon Ramsay. Since winning Hell's Kitchen, Chef Rock has expanded his talents to writing, education and service to the community. In October 2010, he released the well received “44 Things Parents Should Know about Healthy Cooking for Kids.” Chef Rock currently hosts a weekly podcast and TV Show, The Chef Rock Xperiment.
Chef Behm-Lazzarini was the winner of FOX Network's MasterChef, Season 2. In addition to cooking Jenny directs Red Fin Crudo's special events and off site catering. Part writer, event chef, and media darling Jenny has blogged for People.com, been a product specialist for QVC, and is an approved chef to represent Edge of Belgravia avant-garde chef's knives. Jenny is a member of the Confrerie de La Chaine des Rotisseurs, the world's oldest and largest food and wine society. She parlayed her MasterChef success into Pink Martini Catering, a private chef and event company for clients on both coasts. The Eastern University Alumna is one of a handful of chefs to be featured in the ChefWorks catalog and has appeared on Food Network's Cutthroat Kitchen during the Super Bowl sweeps week.
Chef Scott, a graduate of the California Culinary Academy, has cooked and learned in the kitchens of many of the country's best chefs including Gary Danko. You may recognize him from his appearances as the Emmy award winning host on Food Rush, HSN, on Top Chef, special guest appearances on NBC's Today Show, Bar Rescue, The Rachael Ray Show, and The Talk. You can hear him weekly on his highly rated radio show, The Ryan Scott Show, on KGO 810, San Francisco Bay Area. One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes.